keyoni
BBC Good Food Member since 18 April 2008
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18 April 2008
"Hi to all the bakers of Victoria Sponge Cake. I haven't done this before ,but had followed a similiar recipe that asked to beat all the ingredients for a minute, but what ended up was a very dense cake. Can anyone tell me till how long I should continue to beat the ingredients , minutes approx (Iam not very sure about that smooth, soft batter) . Iam very keen to give this a go , as many have left good comments. Expecting an answer and thanks in anticipation . keyoni "
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