Kerry

BBC Good Food Member since 26 December 2006

My Latest favourites recipes

Last comments I've made

  • 29 October 2008

    Rigatoni with courgette, lemon & parmesan

    Tested

    "This is a tasty dish for a warm day. I halved the amount of oil, and used a couple of tablespoons of chilli sauce rather than a chilli. As a result I didn't need to use the reserved cooking liquid. Next time I will cut the zucchini/courgette into match sticks. A subtle taste, very enjoyable"

  • 28 October 2008

    Gnocchi & tomato bake

    Tested

    Gnocchi & tomato bake

    By Good Food

    42 comments

    4
 stars 38 ratings

    "I love gnocchi usually, butwas really disappointed with this recipe. I thought the dish was claggy and very boring. I won't make it again."

  • 23 October 2008

    Peppers with halloumi, chilli & pine nuts

    Tested

    "I didn't use the antipasti marinated mushrooms. I added a small chopped onion and chopped garlic clove, cooked in a tiny amount of olive oil for 5 min, then stirred into the couscousalong with fresh mushrooms[sliced] halloumi and parsley and a pinch of saffron. It was delicious."

  • 23 October 2008

    Roasted tomato, chickpea & halloumi salad

    Tested

    "Fabulous! I heated the onion and chickpeas with the oil and vinegar before combining the remaining ingredients. The caramalised tomatoes were delicious. I will certainly make this again."

  • 27 September 2008

    Moroccan tagine

    Tested

    Moroccan tagine

    By John Torode

    24 comments

    4
 stars 18 ratings

    "A really tasty dish. I used less than 1 tbl spoon of oil in the chermoula and it was plenty."

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