Kerry
BBC Good Food Member since 26 December 2006
My Latest favourites recipes
Last comments I've made
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29 October 2008
"This is a tasty dish for a warm day. I halved the amount of oil, and used a couple of tablespoons of chilli sauce rather than a chilli. As a result I didn't need to use the reserved cooking liquid. Next time I will cut the zucchini/courgette into match sticks. A subtle taste, very enjoyable"
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28 October 2008
"I love gnocchi usually, butwas really disappointed with this recipe. I thought the dish was claggy and very boring. I won't make it again."
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23 October 2008
"I didn't use the antipasti marinated mushrooms. I added a small chopped onion and chopped garlic clove, cooked in a tiny amount of olive oil for 5 min, then stirred into the couscousalong with fresh mushrooms[sliced] halloumi and parsley and a pinch of saffron. It was delicious."
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23 October 2008
"Fabulous! I heated the onion and chickpeas with the oil and vinegar before combining the remaining ingredients. The caramalised tomatoes were delicious. I will certainly make this again."
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27 September 2008
"A really tasty dish. I used less than 1 tbl spoon of oil in the chermoula and it was plenty."
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