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kerry76

BBC Good Food Member since 02 February 2008

My Latest favourites recipes

Last comments I've made

  • 27 June 2008

    Hob-to-table moussaka

    Tested

    Hob-to-table moussaka

    By Good Food

    57 comments

    5
 stars 48 ratings

    "I agree with Pablo, the lamb is better if the fat is drained off. I also use fresh aubergines (never seen the canned variety) and add a can of chickpeas at a friend's recommendation - they go really well!"

  • 27 June 2008

    Baked haddock & cabbage risotto

    Tested

    Baked haddock & cabbage risotto

    By Good Food

    37 comments

    4
 stars 30 ratings

  • 27 June 2008

    Baked haddock & cabbage risotto

    Tested

    Baked haddock & cabbage risotto

    By Good Food

    37 comments

    4
 stars 30 ratings

    "Absolutely delicious! A real winner in our house. Impressed friends with it as well. Everything took the time stated to cook and is really easy to prepare and carry out. "

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