KenD
BBC Good Food Member since 10 June 2009
My Latest favourites recipes
Last comments I've made
-
10 June 2009
"I've tried this recipe twice sticking exactly to the quantities given but I found it very salty. I used lean back bacon. Any suggestions anyone? Incidentally we always use skimmed milk and it hasn't separated on reheating"
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
