Kelly
BBC Good Food Member since 16 March 2007
My Latest favourites recipes
Last comments I've made
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07 September 2009
"These are really easy to make & so delicious! I made them the night before a dinner party & they kept in the fridge beautifully - took them out an hour before serving. I used a vanilla pod instead of extract. Found that they took longer than 20 mins to cook though."
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07 May 2009
"this is so good! i used ground cumin (as didn't have the seeds), left out the beans, but added dried chilli flakes & used a mix of 1/2 sweet potato & 1/2 potato for topping (our sweet pots in south africa are white, not orange). oh, and topped with grated cheese before grilling. sure to become a regular!"
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