KEL'S RECIPE
BBC Good Food Member since 27 March 2007
Location: West Midlands
- My favourite utensil is... A decent sharp knife!
- If I am not cooking I'm... Helping
My Latest favourites recipes
Last comments I've made
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04 June 2009
"Wow!!!! Wow!!!! Wow!!!! Can't believe mine worked it was so yummy but very sickly and heavy. Really eas to make an will definately be making again. I served with pouring cream but think vanilla Ice cream would be so much nicer."
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15 February 2009
"This was lovely could not find polenta so left it out and the pastry still tasted lovely!! The sweetness of the tomatoes really complemented the taste of the parmesan. We normally eat Quiche hot but it was much nicer cold!"
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19 January 2009
"My partner cooked this for me for when I got home from work, we've only ever had Risotto cooked on the hob, the texture of the rice when cooked in the oven. It was so soft and yummy. I thought it was quite sweet and it was like it needed something to equal out the flavours, but overall a brilliant job Edd!"
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16 January 2009
"This is such an easy and tasty recipe, I think I might of over done it with the golden syrup, if you can! It was so nice and eventhough I was cooking tea I couldn't resist a spoonful or two to test it! I will definately be cooking this again."
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23 November 2008
"I love risottos and I'm always looking round for new ideas. This one was lovely and easy to make, however, I did find it very salty so I think next time I might try Veg stock and maybe add some parmesan. Would it work?"
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