Gina
BBC Good Food Member since 11 October 2007
My Latest favourites recipes
Last comments I've made
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19 January 2012
"Having read the other reviews I reduced the amount of stock (600ml) and left out the honey. Used Waitrose frozen mint rather than fresh. Cooked in the slow cooker on low for 8 hours. Served with cous cous and peas. Delicious."
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12 January 2012
"Didn't read the recipe properly so ended up frying the spices with the chicken rather than using as a rub. Replaced the ground coriander with sumac and added a chopped yellow pepper with the onions. Having read other reviews only used 500ml of stock; cooked in the slow cooker on low for 7 hours. Absolutely delicious, will definitely make again."
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10 January 2012
"Added some garlic to the onion, then added sweetcorn and peas to the risotto before putting in the oven. Delicious."
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02 November 2011
"I use kidney beans in chilli sauce which gives a lovely rich sauce. Delicious served with jacket potatoes, cheese and guacamole on the day its made. The following day I use what's left over (about half) mix it with approx 300g of cooked pasta, 1 tub of bought cheese sauce then put in the oven for 30 mins at 180. (Serving for 2 adults and 2 small children)"
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22 June 2011
"Made this in the slow cooker and therefore reduced the amount of chicken stock used. Really easy to make and delicious. Will definitely make again."
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