BBC Good Food

16 July 2008

"I really enjoyed making and eating these - they were so easy to make and they taste lovely! I changed the ingredients a bit; i used tomato puree, mature cheddar, mushrooms, red peppers and rocket. They were gorgeous, but because i have a fan oven, i had to keep a really close eye on them, but cooking them from frozen is a good way to stop them burning if you are in the same boat as me. You just need to heat them up in the oven a few seconds before you put the puree and cheese on."

15 July 2008

"I don't usually have a problem cooking rice, but i'll give it a go and see if there's any difference. :-)"

15 July 2008

"I've not tried this recipe yet, but am doing so tonight. They look gorgeous, and reading everyone's comments, they obviously taste it too! I've made stuffed peppers just out of anything i can find in the fridge, and they've always been lovely. I wonder if these will beat my usual "recipe"! I certainly like the idea of only using the microwave :-)"