kebabthief
BBC Good Food Member since 07 April 2009
My Latest favourites recipes
Last comments I've made
-
11 January 2012
"Any suggestions on where to get Vasterbottensost from? My fiancee is from the north of Sweden so I have brought some back when I've been up there, but I've no idea where I can get hold of it in the UK."
-
20 September 2011
"Avani, don't be ridiculous. There's very little fat in this whatsoever. By the way, for anyone looking for it, Tesco stock ketjap manis. It's normally where all the sushi ingredients are (i.e. not with the normal soy sauces)."
-
19 September 2011
"Alexey007, you've posted the exact same comment on another Lamb recipe. While you may have a point, the only two comments you've ever made are about your teflon pan hatred. Neither of these recipes even use a pan. This goes in an oven dish and the other one goes on a barbecue. Brilliant!!"
-
14 September 2011
"Admitted that the thickness of the escalopes isn't specified, but surely three minutes each side wouldn't properly cook those pictured?"
-
16 August 2011
"Can this really be classed as cooking?"
1
rating
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
