Keavy
BBC Good Food Member since 14 September 2009
My Latest favourites recipes
Last comments I've made
-
15 January 2012
"Delicious!"
-
31 October 2011
"I've made this recipe loads of times. Fantastic. Don't be afraid to use lots of rosemary, it works great."
-
24 October 2011
"Made this last night using plain flour. It was fantastic and wasn't anywhere near as difficult as I thought it was going to be. I would def make again, easy to prepare in advance of a dinner party and serve room temp or reheat slightly in the oven."
-
18 October 2011
"whoops forgot to mention that I also added tumeric for a beautiful colour!!! "
-
18 October 2011
"These are absolutely amazing. I added fresh lemon juice, loads of fresh copped corriander and fresh garlic. The mixture is easy to make in advance and leave in the fridge until ready to use, I have even left the raw mixture over night and they still tasted amazing. Also, I was worried about the frying part but this was actually fine. If you like the ingredients that I included I would definitely recommend adding for maximum flavour. I served with my own raita, mango chutney and spicy aubergine dip with a side salad and they went down an absolute hit. This is a must!!!"
102
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
