kdearlove
BBC Good Food Member since 11 October 2008
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16 January 2009
"This cake is just perfect, I've made so many trial wedding cakes now and this one comes out the best. So moist yet firm enough to ice and stack and not crumble all over your guest outfits. I'm definitely using this recipe for my wedding cake now. One question, I've frozen the latest one I've made to see how fresh it stays. I don't want to be defrosting then icing the cake the day before my wedding but afraid it will go stale quicker than a fresh one! Can anyone advise? "
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