Kazzzz
BBC Good Food Member since 15 March 2009
Location: Ireland
- My last supper would be... spag bol
- My favourite utensil is... fork
- If I am not cooking I'm... living
- The best meal I've eaten was... too many too mention!
My Latest favourites recipes
Last comments I've made
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03 December 2011
"really good..definitely need a lot less wine/water..i'd probably go with less water next time, maybe 50ml water 150ml wine. i maybe cut the carrots too big based on some comments so definitely need to be sugarcube sized. i also added 2 pinches of chilli flakes and a pinch of paprika. did half spuds/have sweet potatoes and added a chopped garlic clove to the mash. perfect winter warmer and doesnt take too long. will definitely make again. "
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31 August 2011
"made this tonight after seeing it on the front page today. absolutely lovely. next time id use a little less chilli even though i like things hot, the fennel seeds and half a tsp chill flakes would do. the potatoes were delicious! "
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06 January 2011
"tasty enough but have a way nicer (but similar) recipe that i got from a sunday newspaper magazine. this is the best carbonara recipe ever (sorry bbc good food) cook 200g wholegrain spaghetti as per packet instructions. fry smoked bacon (or pancetta) first til a bit crispy and then add onions and garlic (i put in 3 cloves as i love it). cook the onions and garlic til soft and sweet. add in 25mls of white wine and put up to a high heat and fry til most of the wine has evaporated. then turn off the heat (or turn down very low). mix 3 egg yolks (only), 150ml of cream (double for a special occasion), 2 tablespoons of parsley, a couple of pinches of nutmeg, 50g of parmesan and and lots of black pepper. toss the eggy creamy mixture in the drained pasta and then add the pancetta. season with a bit of salt and pepper and serve with a sprinkle of parmesan, parsely and nutmeg. you're welcome! :)"
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23 December 2010
"great recipe. also had to bake them for a bit longer but the instructions are good. i also just baked them til a skewer (ie knife) came out clean. added walnuts and used green and black orange chocolate delicious!"
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24 May 2010
"a lot of effort but worth it for a special occasion, i went a bit too heavy on the spices (but thats my own taste) so i'd say a pinch for each (unless you really love cinnamon etc) seemed to take about 45-50 minutes to brown the top for me (but that could be my oven) the frangipane, so good! will be adding this to other cakes/tarts! Definitely one to go on the christmas dinner party list! "
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