karen
BBC Good Food Member since 12 August 2008
My Latest favourites recipes
Last comments I've made
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06 February 2012
"I use an electric whisk to "mash" the potatoes and I always add salted butter and half fat crème freche, Fabulous! "
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23 January 2012
"Very nice but I found it a little rich for me. Next time I will use single cream or crème freche. And next time I will use deboned chicken."
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19 April 2011
"Just making this for the second time. Lovely and so easy to make. I split the mixture and make it in sandwich tins so I can fill with chocolate butter icing. Delicious! "
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25 September 2008
"Loved this recipe and considering I'd never tackled a risotto before it turned out surprisingly well ! The only thing I didn't like was the porcini mushrooms as they were gritty but the next time i did it i just added extra normal mushrooms and stock. "
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12 August 2008
"Lovely dish but didn't really do well with the cobbler bit , they didn't rise and tasted dry. Seems a common problem looking at previous comments. Will try with dumplings next time I think. A real comfort food! "
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