BBC Good Food

23 August 2011

Tested

"I just made this, all veg was picked from the garden this afternoon and the eggs were laid yesturday. Despite this it was not to our taste at all. The crust was not soggy at all but it is quite bland and the filling although it was nicely set and the fresh beet was cooked to perfection is was just so dissappointing in the taste department. "

06 January 2009

Tested

"The recipe needs a bit of work, low fat sausages dont give a lot to a dish in general so need to add depth. To keep the calories down yet add flavour, still use lowest fat pork sausages, use red onions, add 2 red peppers (one chopped as the onions the other added as chunks). I add mushrooms instead of the potatoes. It could be served with a jacket potatoe, however mash is good to soak up all the lovely juice. Oh and yes add one tin of water initially - you can always add more."

07 November 2007

Tested

"This has become a firm family favorite although I have made some small changes! I use fry light to fry off the beef, and omit the flour, sometimes I also swap the mushrooms for carrots. I do not add the potatoe topping instead I serve with a parsnip mash - (1/2 pots to 1/2 parsnip), just another way of getting more veg into the kids! I always serve with steamed broccoli - everyone loves the way the thick sauce seeps into and is held in the broccoli florets! "

07 November 2007

Tested

"This has become a firm family favorite although I have made some small changes! I use fry light to fry off the beef, and omit the flour, sometimes I also swap the mushrooms for carrots. I do not add the potatoe topping instead I serve with a parsnip mash - (1/2 pots to 1/2 parsnip), just another way of getting more veg into the kids! I always serve with steamed broccoli - everyone loves the way the thick sauce seeps into and is held in the broccoli florets! "