Kay
BBC Good Food Member since 28 October 2009
My Latest favourites recipes
Last comments I've made
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21 November 2009
"This is the first soup I have ever made and it was fab. Put a red pepper in and left out the celery. I put in another good pinch of sugar at the end and added salt and pepper. I used the last of my home grown tomatoes and bought 2 packs. Followed some of the comments like leaving the lid off for the last 15 mins and reducing the stock and this worked really well. It's also amazing how much it thickens up and tastes creamy when you give it a really good blitzing in the blender, no need to add any sort of cream. I froze a few portions and found it tasted even better when defrosted and heated up. Great! "
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21 November 2009
"Made this pie with bits of veg I had left over and the last of my home grown potatoes, it was fantastic! You really can use any veg you like and I pre boiled mine just for about 5 mins. I crumbled the stock cube, used all of the milk then with another stock cube made about 150ml of stock depending on how thick you like the sauce. Turned out fab and will be making it again!"
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