Kayleigh1987
BBC Good Food Member since 07 May 2009
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29 May 2009
"My first ever attempt at cooking toad in the hole (using a different recipe) was a complete disaster, but using this recipe, it came out perfect first time. I find it works better if you don't use a stainless steel roasting tin. I used a stainless steel tin the second time I tried it and it came out with a soggy bottom. "
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