Katy
BBC Good Food Member since 16 May 2008
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04 November 2009
"No tin size for this recipe, so I cooked it in a 8 inch round loose bottom cake tin. Took a plastic folder from work and cut it into strips to line the outside of the tin. When I pushed the cake out, I had to run a knife round the outside of the tin separating the plastic from the side of the tin so that it cake out with the cake and it worked beautifully. Only added half the cinnamon and coffee and it was less sickly. Dusted with cocoa powder, then grated white chocolate curls on to the top as well. Looked very impressive. Would definitely make again!"
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