katyrouth
BBC Good Food Member since 11 April 2008
Last comments I've made
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13 November 2009
"Really tasty (as mentioned above, ignore the somewhat beige colour!) - not sure about the breadcrumbs though, think the pasta could have gone nice and crisp on top without them, and they don't add to the taste."
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23 October 2009
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23 October 2009
"Really fresh tasting and light but filling dinner. Used turkey thigh mince, which tasted really good."
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23 October 2009
"As with others, used creme fraiche instead of cream cheese as that's what was in the fridge - was really tasty and easy to make."
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26 July 2009
"Brilliant recipe. I added some ginger at the start (with garlic and chilli) and added a splash of chinese cooking wine and toasted sesame seed oil at the end as I had them in the cupboard."
5
ratings
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ratings
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