Katy
BBC Good Food Member since 31 October 2006
My Latest favourites recipes
Last comments I've made
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20 September 2009
"This is really tasty! I read the reviews before trying it out and the verdict seemed to be split. Taking some of the advice, I added a clove of garlic to the onions and it gave the dish a real depth. I cooked with chicken not pork but will definitely try again with pork. With only 5 ingredients and most of them staples, how can you not give it a go!"
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15 January 2009
"Great recipe. I had no wholemeal flour so used white and used sunflower instead of rapeseed and the cake turned out to be lovely and moist with a nice crumb. The Quark really works as a topping and I added walnut halves on each portion before I cut it (it helps to give you some sort of idea of how much you end up eating!) Would make again."
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