Katie
BBC Good Food Member since 24 May 2008
My Latest favourites recipes
Last comments I've made
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22 December 2008
"Really lovely recipe, made this as a Christmas cake for a party an it went down really well, lovely an moist, will certainly make this cake time an time again."
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04 December 2008
"Tastes beautiful, did have some problems when removing some of them as they crumbled an fell apart, I greased the tins, but didn't add any egg to the pastry. Think next time I'll leave them to cool for longer before trying to remove them and use a pastry cutter to cut the base instead of pushing them in. I used a star cutter to cut the tops an they look lovely!"
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