Katie Beards
BBC Good Food Member since 20 September 2007
My Latest favourites recipes
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Salted caramel chocolate torte
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Chicken, edamame & ginger pilaf
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Ramen noodles with chilli salmon
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Last comments I've made
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26 May 2008
"This cheesecake it is to die for. I did cut down the recipe for a smaller tin and it still worked really well. The only downside is the amount of vanilla extract is not specified so I had to guess and put a teaspoon in (although I used a vanilla extract it's not the really expensive stuff and is not very strong). I also had to extend the cooking time to 35mins at 130 degrees (gas oven). Highly recommnended."
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