katieatkinso

BBC Good Food Member since 30 April 2007

My Latest favourites recipes

Last comments I've made

  • 12 November 2007

    Sausage & bean pot

    Tested

    Sausage & bean pot

    By olive magazine

    19 comments

    5 stars 18 ratings

    "I added a glug of white wine before adding the passata etc... After cooking on the hob for 15 mins I sprinkled parmesan & breadcrumbs on the top and placed in the oven for about 20 mins to give a cassoulet twist- delicious!"

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