katiea
BBC Good Food Member since 09 February 2009
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09 February 2009
"I love this - easy to prepare and delicious, though quite rich with the sweet potatoes on top. I have also made it with potatoes and put leftover sauce with spagetti. Both have worked well. As others have mentioned I found the sauce a little watery and have since used less water/wine than the recipe calls for."
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