Kate
BBC Good Food Member since 05 November 2006
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Last comments I've made
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13 October 2009
"Made this last night with homegrown 'Sweet Dumpling' squash. I used 3 cloves of garlic and the suggested 2 de-seeded chillis which gave it just the right level of heat and spice. Had the soup for lunch today - yum! Would make it again, maybe trying it with another kind of squash as I have lots of different kinds to get through!"
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22 July 2008
"Made this last night, using fresh lasagne, homemade tomato sauce, homegrown courgettes and added some smoked bacon lardons. I also sliced some of the courgettes instead of grating them all - as suggested by other posters. Absolutely gorgeous!! The only problem was - we managed to scoff the lot between two of us!!"
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