Katherine Harvey
BBC Good Food Member since 24 October 2008
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Last comments I've made
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18 November 2008
Oven-baked porcini & thyme risotto
13 comments
"This is simply delicious! My hubby and I made it over the weekend and added a couple of dollops of Philladelphia to add to the creaminess and some chopped Chestnut mushrooms. We had to make it again the following day, it was so morish! Very, very tasty, quick and easy."


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