KathrynV
BBC Good Food Member since 09 January 2008
My Latest favourites recipes
Last comments I've made
-
24 September 2010
"Made this last night and it was a great success! Really tasty and unusual mid-week dinner - would certainly impress as a last-minute friends for supper dish too. Even my seven-year-old son liked it - will certainly be making this again."
-
30 August 2010
"Really great family meal. Easy to make and really very tasty. My family are not big fans of meat on the bone, so I made it with chicken breasts cut into large chunks. It worked very well - they stayed nice and moist. Will certainly be making this again."
-
10 August 2010
"Very unusual and really very nice. I had to add more oil to the dressing, as it came up as more of a paste, but it was lovely. I had never eaten palm hearts before, but they were very tasty. Was slightly wary of the fried garlic slices over the top, but they were fantastic and added a real interesting crunch to the salad. Served alongside a grilled pork tenderloin in chipotle sauce (also on this site) and it was a really fantastic meal."
-
10 August 2010
"As mentioned above, if you keep simmering the sauce until it reaches the desired consistency, rather than following the timings given in the recipe, it is delicious. Goes really well with the garlic mash. I couldn't get the chipotle peppers anywhere, so used some chargrilled peppers, smoked paprika and chilli powder and it worked very well. Recommended."
-
10 August 2010
"This is delicious! It is very calorific, so probably best saved for high days and holidays, but it is worth it! Will definitely make again."
47
ratings
15
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
