Kathryn
BBC Good Food Member since 01 November 2006
My Latest favourites recipes
Last comments I've made
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12 August 2010
"In the dressing that is - sorry!"
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12 August 2010
"I'm pretty sure that the 1tbsp of Virgin Olive Oil, should read 1tbsp of vinegar. That's how I make it and we love it!"
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20 August 2009
"Oops - forgot to rate"
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20 August 2009
"Fab cake! I made it with gluten free flour for my mother in law, and poured the glaze over it when the cake was still hot so it soaked in to keep it moist. Made it 2 days in advance and it was still lovely on the day!"
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ratings
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ratings
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