Kathryn
BBC Good Food Member since 01 June 2007
My Latest favourites recipes
Last comments I've made
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05 February 2012
"What a lovely way to eat cauliflower, even my cauli hating husband liked it (its the texture he normally dislikes so this was perfect.) I followed the recipe pretty much as written but agree you don't need quite as much milk and I added a little grated nutmeg for interest. I served it with poached haddock with a chrizo and tomato topping and tiny cubed roast potatoes."
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01 January 2012
"I make a Christmas cake every year and have tried a number of different recipes, from this site and various books. Most of the time there is little noticeable difference in the variations but this one had just about everything right and gave what I would describe as the perfect cake. Definitley one for the favourites folder."
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30 December 2011
"I did this using thinly sliced left over gammon from Christmas - so not Jewish I know but tasted delicious! :) "
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27 December 2011
"Hmmmmm......the brie oozed out of the pastry all over the baking sheet despite several layers of filo around it. What was left inside tasted good though."
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27 December 2011
"So easy to make and tasted fantastic as part of a Boxing Day buffet. Went well with the mint yoghurt. The mixture is a bit too sticky to shape into cakes but a good teaspoonful of the mix dropped into hot oil did the trick and they held together well as they cooked. Will definitely make again."
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