Kat A
BBC Good Food Member since 04 February 2008
My Latest favourites recipes
Last comments I've made
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19 January 2009
"Cooked this last night and found that the meatballs just fell to pieces in the sauce. I didn't use any parsley, and used sage and mixed herbs instead of oregano, then used sage in the tomato sauce as well, the sauce had a really intense flavour which was really delicious, shame about the meatballs falling apart!"
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15 January 2009
"This was really simple to make and the results are great. I think I would have prefered to make it in a smaller cake tin also, it was quite thin. Cooked it for 35 minutes and it came out perfectly. Highly recommended recipe!"
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06 January 2009
"I just cooked the burgers out of this and had them with some couscous and vegetables, the burgers were really delicious. I think I slightly overcooked them - and they weren't done for the full time, but the flavour was really nice and the texture is quite meaty. Big hit with both myself and my husband! I also tried them with some sweet chilli dipping sauce - yum!"
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26 October 2008
"I made these in hope of having some real rock buns, they were more like little cakes though, very soft. Very nice flavour, just not what I had hoped for!"
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29 September 2008
"I love this - it's a great treat served with chips! It's got some great flavours and so easy to make."
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