kath
BBC Good Food Member since 28 March 2007
My Latest favourites recipes
Last comments I've made
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13 April 2010
"A very useful recipe. Took others advice on the amount of lentils and used 150g, the result was still a bit soupy. Will try with cauliflower rather than parsnip next time."
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06 May 2009
"Easy family supper. Made it exactly as per recipe first time, nice and lemony but a little lacking in flavour. Today I added 1tsp of ground corainder and left our garlic (going dancing tonight!) and added 1/2 a red pepper that needed using up - tasty. This will def' be a regular in our house as it's simple, versatile, light on the washing up and the kids (5&8) love it. "
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20 December 2008
"Lovely moist cake. However I did make a couple of changes as I was doubtful that it would be gingery enough for me. I added 2 tsp of ground ginger instead of one and 50g of chopped stem ginger."
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06 July 2008
"You can substitute sunflower oil for the butter (not necessarily lower in fat but healthier) and use low fat yoghurt."
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