kat food
BBC Good Food Member since 05 December 2006
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Last comments I've made
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23 November 2010
"I made this last night - it was delicious! I used hot madras curry paste and didn't find it too hot at all. I might try adding tofu for protein next time. The aubergine really made it I think. So easy and great to keep as leftovers or freeze for later meals :)"
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20 November 2007
128
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