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BBC Good Food Member since 06 July 2007
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0
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Last comments I've made
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17 October 2011
"I only had 200g ground almonds but the base was perfect - firm but not too soft or crunchy. I cut the plums into smaller pieces and added half a tsp of vanilla essence. I also added a little demerara sugar to the crumble mixture to make it crunchy. My work colleagues were super impressed!"
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22 August 2009
"Everyone loves this recipe. I've added cooked diced chicken and salami or chorizo to the filling and it works brilliantly."
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