Kate
BBC Good Food Member since 03 November 2006
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Last comments I've made
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21 May 2009
"My sons are coeliacs and I tried the recipe using Dove plain flour. The results were good but the biscuits were slightly more brittle than usual. Very very good. "
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25 March 2008
"I've made this twice now. Not quite satisfied with texture. I reduced the stock the second time but it was still not crispy/creamy enough. Next time I shall try it with creme fraiche and report back! Much better flavour the next day."
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