Kate
BBC Good Food Member since 16 January 2008
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Last comments I've made
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24 February 2008
" This was lovely though I possibly added slightly too much of the spices. I made enough for 2 portions of the lamb mixture and tomorrow I'm going to try it with rice and stir the yoghurt into the curry sauce. It might also go well with pitta bread"
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23 January 2008
" This worked out beautifully and it certainly benefits from being cooked the day before as the flavour of the sauce was superb. Next time I will probably do a garlic potato mash rather than celeriac but the celeriac was good too."
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