Kate
BBC Good Food Member since 14 November 2006
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Last comments I've made
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08 March 2008
Velvety duck liver parfait
7 comments
"I made double this recipe for a christmas starter for my family and our neighbours, and they haven't stopped talking about it since - it really is so simple to make and so beautiful - especially with the butter topping - I served mine on home made melba toasts with some red onion marmalade and the mix was fantastic. I have a little hotel in cornwall and it is going on my starters menu this year for sure! "
