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Kate

BBC Good Food Member since 16 July 2009

Last comments I've made

  • 16 July 2009

    Braised pork with prunes

    Tested

    Braised pork with prunes

    By Jane Hornby

    26 comments

    4
 stars 25 ratings

    "Hi. I tried this recipe last night and used white wine. However it came out a sandy brown colour, not the deep rich looking red colour in the picture - where did I go wrong? Was it that I didnt use Rose wine? Tastes good though! Thanks"

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