Kate
BBC Good Food Member since 16 July 2009
Last comments I've made
-
16 July 2009
Braised pork with prunes
26 comments
"Hi. I tried this recipe last night and used white wine. However it came out a sandy brown colour, not the deep rich looking red colour in the picture - where did I go wrong? Was it that I didnt use Rose wine? Tastes good though! Thanks"
