kate
BBC Good Food Member since 23 March 2007
My Latest favourites recipes
Last comments I've made
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08 November 2010
"This was delicious - it was the first souffle I have ever made and it was perfect! "
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08 November 2010
"Yummy! As with most other people I used less stock than it says to use and all the better for it - I actually let it bubble away for a while so it was more of a sticky jammy sauce and it was lovely!"
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08 March 2009
"Really stuggled with this recipe... Cooked it the first time and the lamb just stuck to the bone, cooked again with different red wine and precisely the same thing happened again. The juices were lovely but just not sure where I went wrong with the lamb."
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