Kate the Vulture
BBC Good Food Member since 12 March 2009
My Latest favourites recipes
Last comments I've made
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19 January 2012
"Made these using a waffle iron. They were lovely and light but not massively potato-y. Would probably reduce the egg and milk mix next time. Nice crispy finish though and the kids liked them."
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16 December 2011
"Very nice but the topping was too thick. i suspect the dish I used (a standard Le Cruset) was too small. Also found it a little salty. The family liked it though and I will make again but probably tweak."
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14 December 2011
"This was OK but I think I prefer dishes like this with more Italian type flavours. The cumin was too dominant for my tastes."
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16 August 2009
"This was very well received when I made it for friends who are quite fussy eaters. I doubled the recipe but found I needed to added more vegetables to get enough filling, luckily i had a bag of frozen chargrilled peppers and a jar of Tapas broad beans so I threw them in as well. The broad beans worked really well. I also added a pince of chilli flakes to the passata just to pep it up. I didn't find it dry and it tasted even better when reheated the next day for lunch. I would certainly make it again. "
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16 July 2009
"I have made this a few times, every time it is lovely. Highly recommended. "
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