kateab
BBC Good Food Member since 17 June 2008
My Latest favourites recipes
Last comments I've made
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23 January 2012
"I made this in the slowcooker as I had slightly tougher cuts of meat to cook and added sliced black olives instead of whole ones and it easily fed 4 (admittedly two children but both have healthy appetites). Loved it, we had it with some polenta. "
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27 May 2010
"Loved this but made with cubed chicken instead of just thigh meat. Asda don't seem to sell sundried tomato paste so used tomato puree instead. "
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13 April 2010
"Loved the potato topping going all brown and crunchy. So much easier than traditional fish pie. "
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31 March 2010
"Left the garlic out of the topping but my kids were happy with the zest and parsley on top. Really nice recipe for family tea. "
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16 March 2010
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