phatkat133
BBC Good Food Member since 23 October 2008
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Last comments I've made
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12 December 2008
"Make sure you use a really good mozzarella so you can taste it. "
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12 December 2008
"I found that the nigella seeds were not a particularly nice texture to have ain a soup. They are very small and get stuck in your teeth (they do not blend up). This takes away from the enjoyment of the soup which otherwise has a decent flavour, very sweet. "
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