Katalat
BBC Good Food Member since 14 October 2009
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14 October 2009
"I also found the colour lacking and whilst it was very nice I wouldn't say it is the best I have tasted. It also seems like there are alot more than four portions. Perhaps if I had blended the tomatoes and used less water in the stock? I suppose I could have also cut the vegetables smaller. Has anyone had success with this?"
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