kat24k

BBC Good Food Member since 01 March 2007

Location: Burlington, Ontario, Canada :)

  • My last supper would be... Smoked Haddock Wrap, Sweet Potato Soup, or anything with Halloumi
  • My fool proof recipe is... Lemon-Ricotta Scones & Roasted Butternut Squash Soup
  • My favourite utensil is... Heat-proof spatula and 8" Paderno Pan "Charlie"
  • If I am not cooking I'm... thinking about cooking
  • The best meal I've eaten was... Pasta al Salmone in Pisa

My Latest favourites recipes

Last comments I've made

  • 15 October 2008

    Smoked salmon & celeriac dauphinoise

    Tested

    "This easily divides by 3 to serve two or by 6 to serve one! The smoked salmon and celeriac are a surprisingly amazing combination-- they balance each other perfectly. Made without dill and it was still fabulous! "

  • 10 October 2008

    Minty pea & potato soup

    Tested

    Minty pea & potato soup

    By Good Food

    3 comments

    4
 stars 3 ratings

    "Mmmm...! Used chives instead of mint and halved it by two--> perfect consistency and great flavour!"

  • 01 August 2008

    Moroccan chickpea soup

    Tested

    Moroccan chickpea soup

    By Good Food

    25 comments

    5
 stars 17 ratings

    "How many milileters is a 400g can? (They don't sell cans in grams in Canada!)"

  • 03 April 2008

    Lemon self-saucing pudding

    Tested

    Lemon self-saucing pudding

    By olive magazine

    33 comments

    5
 stars 24 ratings

    "Oh. My. Gosh. Not too sweet...not too sour...not too heavy...not too light... Perfect!!!! (and so 'spring-like!')"

  • 05 February 2008

    Perfect pancakes

    Tested

    Perfect pancakes

    By Good Food

    12 comments

    5
 stars 9 ratings

    "It really works!!!! So impressed...feel like an absolute genius!!"

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