kat24k
BBC Good Food Member since 01 March 2007
Location: Burlington, Ontario, Canada :)
- My last supper would be... Smoked Haddock Wrap, Sweet Potato Soup, or anything with Halloumi
- My fool proof recipe is... Lemon-Ricotta Scones & Roasted Butternut Squash Soup
- My favourite utensil is... Heat-proof spatula and 8" Paderno Pan "Charlie"
- If I am not cooking I'm... thinking about cooking
- The best meal I've eaten was... Pasta al Salmone in Pisa
My Latest favourites recipes
Last comments I've made
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15 October 2008
Smoked salmon & celeriac dauphinoise
2 comments
"This easily divides by 3 to serve two or by 6 to serve one! The smoked salmon and celeriac are a surprisingly amazing combination-- they balance each other perfectly. Made without dill and it was still fabulous! "
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10 October 2008
"Mmmm...! Used chives instead of mint and halved it by two--> perfect consistency and great flavour!"
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01 August 2008
"How many milileters is a 400g can? (They don't sell cans in grams in Canada!)"
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03 April 2008
"Oh. My. Gosh. Not too sweet...not too sour...not too heavy...not too light... Perfect!!!! (and so 'spring-like!')"
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05 February 2008
"It really works!!!! So impressed...feel like an absolute genius!!"