kat-may
BBC Good Food Member since 22 January 2009
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Last comments I've made
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29 July 2009
"I'm not too keen on salads with dressings - I think it makes them soggy, and too carolific - so I made this dish without the oils and soy sauce. I squeezed a lemon over and drizzled a little honey. I also just used three chicken breasts instead of stripping a whole chicken, cut into large chunks (about 4cm (1.5 inches) cubed), stir fried with a little olive oil, rock salt and pepper. When slightly cool, rip the pieces apart slightly and sprinkle through the salad. This was a really brilliant dish, and I'll definitely make it again."
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29 July 2009
"This dish is perfect for barbeques, as long as your guests enjoy garlic! Really enjoyable dish, and I'll definitely make it again."
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29 July 2009
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29 July 2009
"Really great dish to bring to a summer barbeque or buffet party. I mashed the broccoli through a colander to break it apart a little more, and it worked really well. I also added a little lime juice, and a little coconut milk to give it a more obvious thai flavour. I'll definitely make this dish again."
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