Karina

BBC Good Food Member since 27 November 2007

My Latest favourites recipes

Last comments I've made

  • 03 January 2009

    Peach & almond muffins

    Tested

    Peach & almond muffins

    By Barney Desmazery

    6 comments

    5
 stars 5 ratings

    "I made these a while ago, in the summer, they were great. I froze some of them and that worked very well, they still tasted great"

  • 03 January 2009

    Yummy scrummy carrot cake

    Tested

    Yummy scrummy carrot cake

    By Mary Cadogan

    294 comments

    5
 stars 223 ratings

    "This cake was a succes! I made it for Newyears eve as a desssert and everybody loved it. I did make the icing with cream cheese and icing sugar and added a little vanilla, then wrote 2009 on the top with silver balls, it looked quite impressive. Will be making it again I'm sure!"

  • 10 November 2008

    Spanish spinach omelette

    Tested

    Spanish spinach omelette

    By Good Food

    13 comments

    4
 stars 14 ratings

    "This turned out quite well, easy to make and delicious. I will make this again, only next time I might parboil the potatoes as I found that 10 minutes was not enough to get them soft. I think you could use frozen spinach, maybe microwave it to thaw it and then squeeze out the excess water as with the fresh spinach."

  • 02 November 2008

    Toffee apple pudding

    Tested

    Toffee apple pudding

    By Emma Lewis

    50 comments

    4
 stars 33 ratings

    "I made this pudding a couple of days ago. I just now finished off the rest. You do need quite a big container, I used a souffle dish. It's certainly for people with a sweet tooth and there's probably quite a few calories in, but who cares? It could do with cooking slightly longer than stated. Anyway, I will be making this one again very soon!"

  • 02 October 2008

    Bobotie

    Tested

    Bobotie

    By Sara Buenfeld

    68 comments

    5
 stars 42 ratings

    "I was really surprised how nice this was. Was a bit worried with all the different spices, but it gave the dish a really special flavour. We really enjoyed it, so this is certainly one to make again."

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