Karina
BBC Good Food Member since 27 November 2007
My Latest favourites recipes
Last comments I've made
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10 November 2008
"This turned out quite well, easy to make and delicious. I will make this again, only next time I might parboil the potatoes as I found that 10 minutes was not enough to get them soft. I think you could use frozen spinach, maybe microwave it to thaw it and then squeeze out the excess water as with the fresh spinach."
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02 November 2008
"I made this pudding a couple of days ago. I just now finished off the rest. You do need quite a big container, I used a souffle dish. It's certainly for people with a sweet tooth and there's probably quite a few calories in, but who cares? It could do with cooking slightly longer than stated. Anyway, I will be making this one again very soon!"
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02 October 2008
"I was really surprised how nice this was. Was a bit worried with all the different spices, but it gave the dish a really special flavour. We really enjoyed it, so this is certainly one to make again."
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30 September 2008
"The flavour of the lamb chops was really good with the marinade. We also really loved the pea puree, different but very nice."
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13 September 2008
"I made this yesterday and it came out really well. It makes a change to ordinary rhubarb pie. I did add a bit more flour to the egg mixture because I put in more than two spoonfuls of the juice and thought it might be too runny otherwise. Will make this one again."
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