Karina
BBC Good Food Member since 27 November 2007
My Latest favourites recipes
Last comments I've made
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03 January 2009
"I made these a while ago, in the summer, they were great. I froze some of them and that worked very well, they still tasted great"
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03 January 2009
"This cake was a succes! I made it for Newyears eve as a desssert and everybody loved it. I did make the icing with cream cheese and icing sugar and added a little vanilla, then wrote 2009 on the top with silver balls, it looked quite impressive. Will be making it again I'm sure!"
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10 November 2008
"This turned out quite well, easy to make and delicious. I will make this again, only next time I might parboil the potatoes as I found that 10 minutes was not enough to get them soft. I think you could use frozen spinach, maybe microwave it to thaw it and then squeeze out the excess water as with the fresh spinach."
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02 November 2008
"I made this pudding a couple of days ago. I just now finished off the rest. You do need quite a big container, I used a souffle dish. It's certainly for people with a sweet tooth and there's probably quite a few calories in, but who cares? It could do with cooking slightly longer than stated. Anyway, I will be making this one again very soon!"
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02 October 2008
"I was really surprised how nice this was. Was a bit worried with all the different spices, but it gave the dish a really special flavour. We really enjoyed it, so this is certainly one to make again."
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