Profile page - BBC Good Food

Karina

BBC Good Food Member since 27 November 2007

My Latest favourites recipes

Last comments I've made

  • 31 July 2011

    Carrot & cream cheese cupcakes

    Tested

    Carrot & cream cheese cupcakes

    By Sarah Cook

    150 comments

    5
 stars 100 ratings

    "Cakes worked out really well, however I only seemed to get nine cakes out of the mixture. I decided not to use the cream cheese icing and made just a butter icing instead and used the rest of the orange cut into segments to decorate the top. "

  • 16 July 2011

    Gooseberry gems

    Tested

    Gooseberry gems

    By Jane Hornby

    10 comments

    4
 stars 3 ratings

    "Just made these cakes, the muffin cases were quite full as it says in the recipe and a couple of them overflowed into the oven. It didn't spoil them too much as the lid had to be cut of anyway. The filling I made with marscapone because that's what I had in the fridge and reading the other comments I drained off the juices first and they turned out excellent!"

  • 26 March 2011

    Herb tabbouleh with grilled halloumi

    Tested

    "I made this yesterday and had enough over for lunch the next day. I think maybe a bit too much lemon, otherwise very nice and refreshing."

  • 06 December 2010

    Chocolate cake

    Tested

    Chocolate cake

    By olive magazine

    117 comments

    4
 stars 65 ratings

    "Just read through all the comments on this cake. I should have read them first, it was indeed a disaster! Followed the recipe exactly, took about 90 mins to cook, then cracked all over with a dip in the middle resembling a crater.Tried to cover it with the indeed very runny icing, making it all sink even more. The end result was a gloopy and dense bitter tasting cake, very dissapointing as I made it for my sons birthday not to mention all that chocolate that went into it! Usually always had good results with other cakes on this site but not this time!"

  • 22 August 2010

    Raspberry layer cake

    Tested

    Raspberry layer cake

    By Emma Lewis

    36 comments

    5
 stars 41 ratings

    "A really nice and moist cake. I managed to get the four layers and it looked quite massive when it was made up. My guests were obviously impressed because they all had seconds!"

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here