KasiaF
BBC Good Food Member since 03 March 2010
My Latest favourites recipes
Last comments I've made
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25 May 2011
"Delicious! Used fewer tomatoes (my kids aren't keen) but added red onion, red pepper, courgette and aubergine to the recipe to up the veg count. Might also add some black olives at the end next time."
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02 February 2011
"I used dill instead of parsley and sardines in olive oil and they were delicious. I also floured, egged and breadcrumbed the fishcakes and deep fried them for 2 minutes until golden and kept warm while I made the salad and they would have been smart enough to serve as a starter at a dinner party. This recipe made 10 fishcakes the size of a largeish tomato and it was JUST enough to serve 2 adults and 2 children."
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20 April 2010
"Amazing way to cook pork, so juicy and tender and very very easy! This was enough to serve the four of us for Sunday lunch with leftovers to serve in hot rolls with stuffing and a big salad. I wont cook pork any other way again."
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