karrie
BBC Good Food Member since 12 November 2007
My Latest favourites recipes
Last comments I've made
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03 January 2012
"Just beautiful and so filling."
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30 June 2008
"This is just like eating a jar of lemoncurd. There's lots of good lemon curd recipies out there I hope nobody else is tempted to waste their time and money on this one."
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21 May 2008
"I made this last night and it turned out awful, I'm still not sure why. It was hard and tasted like dough. I doubt i'll make it again."
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02 May 2008
"if you add more garlic, some chilli and make sure prawns are peeled so they absorb more flavour they turn out less bland"
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02 May 2008
"It's better without the capers, more authentic."
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