KarolasFaves

BBC Good Food Member since 02 March 2007

My Latest favourites recipes

Last comments I've made

  • 20 April 2009

    Ultimate sticky toffee pudding

    Tested

    Ultimate sticky toffee pudding

    By Angela Nilsen

    40 comments

    5
 stars 30 ratings

    "Hopefully some useful feedback to BBC site: This particular version of the recipe (ie Angela Nilsen's) doesn't come up when you search on the BBC good food site - only when I searched for STP on Google did I find it. At least that's what happened for me. It looks like such a good recipe it's a shame the site doesn't throw it up itself when searching - people might be missing it! "

  • 27 December 2008

    Smoked haddock & dill risotto

    Tested

    "I've made this a few times now and the taste is sensational. Don't miss out on any of the ingredients - they all work wonderfully together. The dish feels special but is easy to make - very easy in fact. I wondered if the haddock would cook properly but it did. Would be lovely with a lemony pudding. "

  • 27 December 2008

    Smoked haddock & dill risotto

    Tested

    "I've made this a few times now and the taste is sensational. Don't miss out on any of the ingredients - they all work wonderfully together. The dish feels special but is easy to make - very easy in fact. I wondered if the haddock would cook properly but it did. Would be lovely with a lemony pudding. "

  • 17 December 2008

    Orange chocolate tart

    Tested

    Orange chocolate tart

    By Barney Desmazery

    13 comments

    4
 stars 6 ratings

    "Point 5 is very hard to follow/understand!"

  • 22 January 2008

    Blueberry vanilla pancakes

    Tested

    Blueberry vanilla pancakes

    By olive magazine

    10 comments

    5
 stars 6 ratings

    "Lovely pancakes, easy to make, I drizzled with honey afterwards and they were a total dream. Used macadamia nut oil for frying. Another (Polish) version includes using grated apple instead; this makes for a more jagged pancake which is slightly more tart. My mum and I wolfed the blueberry ones down with coffee one breakfast - will def make again. Really US style (as in smallish and thick (and not your large thin crepe type). Fabulous."

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