Kz
BBC Good Food Member since 12 March 2007
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Last comments I've made
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04 January 2009
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04 January 2009
"The cake was beautiful and rolled easily. I'd tried one of these years ago, and ended in tears, but that's before I discovered parchment paper. I couldn't believe the amount of butter in the icing. I used 1/3 less and it was still way too rich and I love rich...oh well. I ended up putting just a bit in the middle, then frosting with chocolate whipped cream. If I make again, I would sprinkle the cake with a bit of liquor syrup and either use the whipped cream or a ganache, not the butter icing."
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