Kaz
BBC Good Food Member since 13 July 2009
My Latest favourites recipes
Last comments I've made
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30 August 2009
"I made a gluten free version, just adding 1//2 teaspoon of Xanthum Gum to the gluten free flour - delicious. We had it with ice cream and on it's own. Burnt my mouth as I couldn't wait to taste it."


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