KAREN M-S
BBC Good Food Member since 10 October 2009
My Latest favourites recipes
Last comments I've made
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10 October 2009
"If you don't like rhubarb but fancy some different, try using prunes soaked in Armagnac as a stuffing and then use some of the juice from the prunes in the sauce....... exceptional :)"
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10 October 2009
"My 15 yr old son made this and poured warm chocolate over the cream then swirled it in like a marble effect. It looked and tasted great and as we were doing a dessert challenge - whn the votes came in yes he won !!"
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